COOK THE ISSUE #97

Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle

By peskyone, member

February 7th, 2009

Star of the show at Super Bowl party. I brought the entire meal from the Any Night's All Right article and got rave reviews from everything. Everyone thought the combination of dishes was outstanding. My friend did not have a pan big enough to cook the steak, so we threw it on the grill, it came out excellent. Really big flavor from the marinade. I loved the red onion pickle, would make that again too. This was great left over too.

posted in: Gallery

Pielove writes: pesky, that whole menu looks great-- your friends are SO lucky!! Posted: 8:11 pm on February 7th

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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.

Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle

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