My Recipe Box
Shop The Issue
SHOP THE ISSUE

Tools for Making Chocolate Mousse

Balloon whisk.

Balloon whisk.

By Fine Cooking Editors, editor

January 12th, 2009

A large heatproof spatula and a balloon whisk really come in handy when you're preparing chocolate mousse (issue #97, pp. 24-25). We recommend Le Creuset's super spatula, $13.99, and a Best 12-inch balloon whisk, $9.75; both are available from Chef's Tools.


posted in: Blogs
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

SHOP THE ISSUE

Quick and easy online shopping for any of the equipment or products reviewed in the magazine, plus everything sourced in the "Where to Buy It" column.