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Tools for Making Chocolate Mousse
comments (0) January 12th, 2009 in Blogs
Fine Cooking Editors, editor
Balloon whisk.
Photo: Scott Phillips
A large heatproof spatula and a balloon whisk really come in handy when you're preparing chocolate mousse (issue #97, pp. 24-25). We recommend Le Creuset's super spatula, $13.99, and a Best 12-inch balloon whisk, $9.75; both are available from Chef's Tools.
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