classic carrot cake - FineCooking.com

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classic carrot cake

By beccaporter, member

January 12th, 2009

The picture of this cake in the magazine has been haunting me. I was so glad to get it made today. I used currants instead of raisins, but that was the only change. The nuts and currants make the cake very enjoyable to eat.

 

The salt in the frosting makes a good difference, too.

Recipe Used: classic carrot cake


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