These Reubens were surprisingly good-- the slaw gave a crunch that the usual sauerkraut lacks. I don't go for sun-dried tomatoes, so I kept it in the family (botanically speaking) by substituting a healthy gob of Thai chili-garlic sauce. That was excellent! Another great recipe.
Smoked Turkey Reubens
By Pielove, member
February 8th, 2009
posted in: Gallery, Cook the Issue 97
You must be logged in to post comments. Log in.
FineCooking.com is a part of the Taunton Home and Garden Network
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service | Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.
