My Recipe Box

Smoked Turkey Reubens

By Pielove, member

February 8th, 2009

These Reubens were surprisingly good-- the slaw gave a crunch that the usual sauerkraut lacks.  I don't go for sun-dried tomatoes, so I kept it in the family (botanically speaking) by substituting a healthy gob of Thai chili-garlic sauce.  That was excellent!  Another great recipe.

posted in: Gallery, Cook the Issue 97
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