Creamy and smooth as advertized, this bean dip is tasty on red bell pepper strips-- and on potato chips! I skipped the anchovy and added a shot of soy sauce instead. This dip is a bit mild, so it (like so many other things in this Challenge) really benefited from a hit of hot sauce! Cooking for the kiddie palate means that we have to omit the spice from many recipes, only to add it back at the table as hot sauce, so we are major hot sauce users!
Creamy white bean dip
By Pielove, member
February 8th, 2009
posted in: Gallery, Cook the Issue 97
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