Orange & Brown-Butter Tart - FineCooking.com

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Cook The Issue #97
COOK THE ISSUE #97

Orange & Brown-Butter Tart

Orange & Brown-Butter Tart

Orange & Brown-Butter Tart

  • Orange & Brown-Butter Tart
  • Orange & Brown-Butter Tart

By Sheri, member

January 12th, 2009

I'm a sucker for tarts. It's one of my favorite desserts to make, and generally like them more than pies or cakes. This one caught my eye because of the oranges and the brown butter. Different. Everything was simple to put together, and the custard filling is delicious. The tart is nice to look at but the oranges were just too juicy and created a layer of juice between the oranges and the custard.

The recipe doesn't say to drain the oranges. I did as much as possible, but they were still too juicy. I think I'd like to make this tart again, using blueberries on top instead of oranges.

Read more on my blog, Pork Cracklins

Recipe Used: Orange & Brown-Butter Tart


posted in: Gallery, Orange and Brown-Butter Tart, Cook the Issue 97, oranges
Comments (3)

Sheri writes: Jaclyne - nope, no problems with the crust at all. Outside of the way-too-juicy oranges, it was an easy tart to make. Posted: 12:32 am on February 16th

jaclyne writes: Others are saying they had problems with the crust breaking or sticking to the parchment. Did you have the same problem? (doesn't look like it...beautiful!) Posted: 1:05 am on January 29th

NDbaker writes: Wow- this is a delicious-looking tart. Your photos are beautiful. I'm going to try my hand at it tomorrow. I'm a little worried about the moisture in the oranges, but am not sure what to do about it other than blot them with paper towels. Posted: 7:18 pm on January 18th

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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

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