This recipe was yet another winner-- I already love roasted potatoes, so potatoes combined with succulent mushrooms and covered in a creamy dressing makes a truly great thing. Edited to add that upon completion of the challenge, my family decided that this was one of the five best recipes we made.
COOK THE ISSUE #97
Roasted Potato & Mushroom Salad with Mascarpone
posted in: Gallery, Cook the Issue 97
jaclyne writes: I know I loved this one too! Really the mascarpone and green onions did it for me. Posted: 10:14 pm on February 9th
You must be logged in to post comments. Log in.
Cookbooks, DVDs & More
COOK THE ISSUE - FEBRUARY/MARCH 2009
Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.
Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
For the complete contest rules, click here.
Part of the Taunton Home and Garden Network
|
|
|
|
|
Taunton Home | Books & Videos | Contact Us | Product recall information
Privacy Policy | Copyright Notice | Taunton Guarantee | User Agreement | About Us | Work for Us | Contact Us | Advertise | Press Room | Customer Service
© 2013 The Taunton Press, Inc. All rights reserved.
