My Recipe Box
Cook The Issue #97

Salt-and-Pepper Shrimp with Garlic

By Pielove, member

February 9th, 2009

Fast, easy, and flavorful-- another keeper recipe.  I omitted the chile, in consideration of the 4-year-old palate, but the garlic and scallion made for a very tasty stir-fry!  I like how the cornstarch coating made for a crispy crust and adding the aromatics late in the cooking process made for a vibrant taste.

posted in: Gallery, Cook the Issue 97
Comments (1)

DoniJ writes: I made this for a dinner party appetizer and everyone love it so much, I had to make it again for Super Bowl Sunday. Easy and delicious. Posted: 11:24 am on February 10th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.