COOK THE ISSUE #97

Beef Picadillo

By Pielove, member

February 10th, 2009

This was an interesting combination-- I love green olives and the raisins were tasty too. I'm not sure I'll ever make it again, but we sure gobbled it up! Thanks to the commenter who suggested serving this over rice-- we are a rice-loving family and it was great served that way, with a side of black beans. My daughter had "deconstructed picadillo" (pictured), which is a pile of beef, a pile of olives, a pile of golden raisins, and a hard-boiled egg. That was just right for the kiddie palate!

posted in: Gallery, Cook the Issue 97

Pielove writes: Thanks jaclyne! She loves olives, but hates little green bits in her food. She enjoyed each pile individually. Posted: 2:31 pm on February 12th

jaclyne writes: Ha! I love the picture of your daughter's plate! It's adorable. She must be an adventurous eater to have olives on her plate! Posted: 9:37 pm on February 11th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.

Beef Picadillo

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