orange and brown-butter tartcomments (3) February 12th, 2009 in Gallery
This one is a stunner! It ends up looking like a stained glass window! I didn't have a circular tart pan so I used my rectangular one instead which worked just fine. The tart crust was great i thought, a very short crust that was buttery but I do know what other reviewers mean when they say it just falls apart. We liked the taste but felt it needed another texture or flavor to pair with the orange. My husband commented that all oranges seemed a bit boring. Next time, instead of the glaze I might sprinkle sugar on the top and brulee it for some crunch. I might also consider spreading a thin layer of dark chocolate on the tart bottom and letting it cool before I put the filling in. This way it keeps the tart from going mushy and can be made more in advance, and it can add a nice secondary flavor to pair with the oranges.
posted in: Gallery
COOK THE ISSUE - FEBRUARY/MARCH 2009
Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.
Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
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