Yogurt with Lemon Ginger Marmalade
comments (3) February 13th, 2009 in Gallery
Muesli, member
So what do you do with all of the lemon ginger marmalade? I started by simply mixing it in with some yogurt for breakfast as the article suggested. It made for a quick flavorful addition to plain unsweetened yogurt. The lemon rind was a little chewy though, and could have been chopped smaller for this application.
posted in: Gallery, Lemon-Ginger Marmalade
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COOK THE ISSUE - FEBRUARY/MARCH 2009
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