My Recipe Box

Grill-seared flank steak with warm radish and onion pickle

By Pielove, member

February 16th, 2009

This is definitely one of the five best recipes in this issue-- simple yet delicious.  I used flank steak instead of skirt, as we had a flank in the freezer.   Also, since it is above freezing here in Chicago, we decided to grill-- it wasn't even snowing.  The marinade for this steak adds a great garlicy savor, and the zingy pickle adds a nice tang over the rich meat.  This would be great with tortillas and guacomole, but we had it over rice.  Another keeper recipe!


posted in: Gallery, Cook the Issue 97
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