This is definitely one of the five best recipes in this issue-- simple yet delicious. I used flank steak instead of skirt, as we had a flank in the freezer. Also, since it is above freezing here in Chicago, we decided to grill-- it wasn't even snowing. The marinade for this steak adds a great garlicy savor, and the zingy pickle adds a nice tang over the rich meat. This would be great with tortillas and guacomole, but we had it over rice. Another keeper recipe!