In "Roast Pork Replay" (issue #97, pp. 48-53), Tasha DeSerio shows you how to make a succulent roast, then turn the leftovers into inspired meals. For the Slow-Roasted Pork Shoulder with Carrots, Onions & Garlic (p. 50), we recommend the Mauviel stainless-steel roasting pan, which sells for 179.99 at Cooking.com.
Piment d'Espelette is an optional ingredient in Pork and Potato Hash with Poached Eggs and Avocado (p. 52). You can find it at Chefshop.com.
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A Roasting Pan for Pork Shoulder, and Piment d'Espelette to Spice Up the Leftovers
Piment d'Espelette.
By Fine Cooking Editors, editor
January 13th, 2009 in Blogs
posted in: Blogs
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