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A Roasting Pan for Pork Shoulder, and Piment d'Espelette to Spice Up the Leftovers

Piment dEspelette.

Piment d'Espelette.

By Fine Cooking Editors, editor

January 13th, 2009

In "Roast Pork Replay" (issue #97, pp. 48-53), Tasha DeSerio shows you how to make a succulent roast, then turn the leftovers into inspired meals. For the Slow-Roasted Pork Shoulder with Carrots, Onions & Garlic (p. 50), we recommend the Mauviel stainless-steel roasting pan, which sells for 179.99 at

Piment d'Espelette is an optional ingredient in Pork and Potato Hash with Poached Eggs and Avocado (p. 52). You can find it at

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