My Recipe Box

Creamy Vegetable Soups: Butternut squash and garlic

By Pielove, member

February 17th, 2009

This was great-- I really dislike "warm" spices like cinnamon and curry with butternut squash soup-- the soup ends up tasting like warm pumpkin pie.  So I omitted the spices in favor of a large amount of garlic-- enough that it could be considered a secondary vegetable.  With a swirl of cream and a dash of hot sauce, this soup was wonderful, just right for a damp and cold Chicago evening.  Also it was a good way to use up the leftover squash from the vanilla cake!

posted in: Gallery, Cook the Issue 97
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