COOK THE ISSUE #97

smoked turkey rubens

By jaclyne, member

February 18th, 2009

Yum, yum, yum, yum...(can be sung to that song from the old cat food commercial "meow, meow, meow, meow") This hit the spot for me, and my husband thought it was great too. The sweet, salty, sour, crunchy, melty, buttery combo...phew! Let me just say it was something I'll probably make again. I also added some leftover gammon bacon and it was a perfect addition. I don't think I bought enough turkey so next time I'll double the amount. I think my charcuterie guy sliced it too thin maybe. My husband commented that after this and the pulled pork sandwich, he's really into this cabbage in sandwiches thing.

posted in: Gallery

Pielove writes: jaclyne, that looks great-- I agree with your husband that there was a little slaw-in-sandwich mini-theme in this issue-- and that's a good thing! Posted: 8:16 pm on February 19th

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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.

smoked turkey rubens

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