Pan-roasted chicken breasts with orange brandy sauce - FineCooking.com

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Pan-roasted chicken breasts with orange brandy sauce

By Pielove, member

February 19th, 2009

This did not photograph well and was a bit fussy to prepare, what with all the juicing and brining, but it tasted great.  The chicken was moist but perfectly cooked and the sauce was rich, thick and not too sweet.  I enjoyed having a bite of chicken with a bite of juicy orange.  The sauce was a hit with the 4-year-old also, rating a "yum!" on the kid-O-meter.  Plus I saved enough extra brandy to have a highball after dinner. 


posted in: Gallery, Cook the Issue 97
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