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Wild-Food Cookbook, Foraging Guides, and Foraging Tours

Steve Brills Wild Vegetarian Cookbook.

Steve Brill's Wild Vegetarian Cookbook.

By Fine Cooking Editors, editor

January 13th, 2009

Self-taught forager "Wildman" Steve Brill (issue #97, p. 98) has made New York City's Central Park his produce aisle. To learn more about finding wild food and preparing it, see Steve's cookbook and foraging food guides. To order these or to learn about his foraging tours, including dates and venues, visit; to sign up for a tour, call 914-835-2153.

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