Brought this to a dinner party and everyone seemed to enjoy it. It was a really moist cake and the frosting wasn't overly sweet. I liked the fact that the frosting had more butter than recipes I've tried which made a more subtle cream cheese flavor. The only warning I have is not to beat the frosting too long or the butter will begin to break. I overconfidently walked away while it was beating and the butter broke but I saved it (more of less) by putting the bowl in a warm water bath and folding. However, mine didn't seem to be as stiff as other reviewers so this could have caused it. Nonetheless, it tasted great and I'll probably use the frosting in other recipes. I did a 4 layer cake too, inspired by another review, and it turned out beautifully! I also really liked the level of spices in the cake. Will definitely make it again.