COOK THE ISSUE #97

Roasted Potato and Mushroom Salad with Mascarpone

February 23rd, 2009 in Gallery

We had this as part of our seared skirt steak meal. We roast potatoes all the time and enjoyed this variation. I especially liked the citrus taste!

posted in: Gallery

jaclyne writes: Haha! It does look like a big sea of yummy potatoes! Posted: 10:45 pm on February 23rd

Pielove writes: I really like how this photo does not show any plate edges-- it makes me imagine an infinite field of delicious potato salad. Your salad looks great too!
pie Posted: 10:03 pm on February 23rd

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.

Roasted Potato and Mushroom Salad with Mascarpone

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