My Recipe Box
Cook The Issue #97

Blood Orange & Radicchio Salad with Hazelnuts & Shaved Parmesan

By Sheri, member

March 1st, 2009

This salad is good, but not so special I would make it again. Probably because I'm not a huge fan of radicchio or hazelnuts. Or oranges in a green salad.

posted in: Gallery
Comments (1)

NDbaker writes: Your picture is very pretty, even if you didn't like the salad all that much. Posted: 5:54 pm on March 2nd

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.