Wine-Braised Chicken with Shallots and Pancetta -
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Cook The Issue #97

Wine-Braised Chicken with Shallots and Pancetta

By Sheri, member

March 2nd, 2009

I served this for a bunch of people at a dinner party. It's a good dinner party dish. It's good. Probably not a must-repeat again dish for me, but good.

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.