COOK THE ISSUE #97

Lemon-Ginger Marmalade

By Sheri, member

March 2nd, 2009

This was a very labor-intensive endeavor, due to the work involved with peeling and cutting the rind, but so worth it. I made a bunch of small jars and gave them out to friends, neighbors and co-workers. Everyone loved it. I loved it and wanted to eat it by the spoonful. I used Meyer lemons.

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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.

Lemon-Ginger Marmalade

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