COOK THE ISSUE #97

Spicy Jerk Pork Chops

By Sheri, member

March 2nd, 2009 in Gallery

Served with fried plantains and a black bean-corn salsa. My husband loves pork chops and loves jerk. These are the best of both and I'm looking forward to making them again.

posted in: Gallery

peskyone writes: I am making the pork chops again tonight (third time yum), and serving them with the escarole recipe but substituting with kale like jaclyne. I have never made plantains but love them when I order them in restaurants. I would like to know how you prepare them also. Posted: 7:22 am on March 3rd

jaclyne writes: I've never had plantains like this. I'd love to try, how did you prepare yours? (if you don't mind me asking) Posted: 5:33 pm on March 2nd

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

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Spicy Jerk Pork Chops

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