Sandwich Meets Grill

Fine Cooking Editors, editor

Grilled Mozzarella and Spinach Blts

Grilled Portobello and Goat Cheese Sandwiches with Green Olive Pesto

Grilled Tuna and Provolone Sandwiches with Salsa Verde

Grilled Mozzarella and Spinach Blts

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If you think a sandwich is a step down from dinner, think again. Taking their inspiration from everyone’s favorites—but taking them quite a bit further—these fast and easy recipes by cookbook author Lauren Chattman make the most of ingredients you likely have on hand (bacon, tuna, turkey). Add a fresh ingredient or two (spinach, tomato, mushrooms) and then cheese (mozzarella, sharp Cheddar, provolone) for the “melt” effect. In the few minutes it takes to heat up a panini press or grill pan, you’re ready to go, and then dinner’s just minutes from done.

Recipes:

Grilled Mozzarella and Spinach Blts		Grilled Portobello and Goat Cheese Sandwiches with Green Olive Pesto
Grilled Tuna and Provolone Sandwiches with Salsa Verde		Grilled Turkey and Cheddar Sandwiches with Mango Chutney

Photos: Scott Phillips

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