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Big Buy

Big Buy: Sun-Dried Tomatoes

by Allison Ehri Kreitler

So you couldn’t resist buying that jar of sun-dried tomatoes—from the warehouse club. But now that you’re home, what are you going to do with two pounds of them? Not to worry. With these tasty recipes—a punchy salad dressing, stuffed chicken breasts, and a creamy pasta sauce with a peppery kick—you’ll have no problem using them up. That big jar will be empty before you can say “delicious.”


Sun-dried tomatoes Sun-dried tomatoes Sun-dried tomatoes
Sun-Dried Tomato and Feta Vinaigrette   Rigatoni with Sun-Dried Tomato and Fennel Sauce   Chicken Breasts Stuffed with Sun-Dried Tomatoes and Green Olives

Photos: Scott Phillips

posted in: Blogs, pasta, chicken, big buy, vinaigrette, sun-dried tomatoes
Comments (1)

ACanadianFoodie writes: Great ideas and good information! I oven dry the cherry tomatoes in the fall - you know how you get SO many you can't eat them all or give them away? I started daily drying them in my convection oven at 170 degrees f with some garlic and olive oil and they are not only beautiful (different colours and kinds) but taste like heaven!
I have a slide show and a blog on how I do them!
Cheers! Posted: 12:36 pm on March 10th

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About the Big Buy

This blog is a place for users to share the great deals they find on amazing ingredients, whether from the warehouse club or the farmers market, and to trade ideas and inspiration for how to use up their big buy.