Real Chocolate Mousse – Fine Cooking Issue 97 – Cook the Issue Challenge - FineCooking.com
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Cook The Issue #97
COOK THE ISSUE #97

Real Chocolate Mousse – Fine Cooking Issue 97 – Cook the Issue Challenge

Real Chocolate Mousse – Fine Cooking Issue 97 – Cook the Issue Challenge by CulinaryKizzy

Real Chocolate Mousse – Fine Cooking Issue 97 – Cook the Issue Challenge by CulinaryKizzy

  • Real Chocolate Mousse – Fine Cooking Issue 97 – Cook the Issue Challenge by CulinaryKizzy
  • Real Chocolate Mousse II – Fine Cooking Issue 97 – Cook the Issue Challenge by CulinaryKizzy

By CulinaryKizzy, member

March 5th, 2009 in Gallery

I found the contest last night around 08:30 P.M. EST and found it to be whimsy. I knew I was stranded in kitchen for next 24 hours. So I decided to make as many dishes out of the 33 possibilities; as possible with available ingredients at home, without a visit to the grocey. Here are my attempts. I started with desserts. There are 5 of them. The first one ought to be basic mousse. It turned out to be a bit grainy, I belive it is butter, than the smooth texture that preferred. None the less, a successful recipe.

posted in: Gallery, Fine Cooking Issue 97 – Cook the Issue Challenge
Comments (2)

Pielove writes: This is great! What a cool twist on the challenge-- and you did so much! So, did you have a gigantic party to eat all the food?

pie Posted: 11:47 am on March 6th

bohnappetitFC writes: Wow, you have quite a pantry! I love the fact that you joined in the fun and created such a challenge for yourself. Posted: 9:37 am on March 6th

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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.

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