My Recipe Box
Cook The Issue #97

| Poblanos Stuffed with Cheddar & Chicken

Ancient Red Pepper Stuffed with Cheddar & Shrimps

Ancient Red Pepper Stuffed with Cheddar & Shrimps

By CulinaryKizzy, member

March 6th, 2009

Since I did ot have Pablano at hand, I used the-new-in-market Ancient Long Red Sweet Pepper and substituted shrimps for chicken.. bearing the balance of flavours.

posted in: Gallery
Comments (0)
Log in or create a free account to post a comment.

Cookbooks, DVDs & More


Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.