My Recipe Box

Mini crustless quiches with apple, fennel, and gorgonzola

By Pielove, member

March 11th, 2009

I have this problem with quiche, I just cannot stop having "just a sliver more."  These mini-quiches are from a recipe in FC issue #49 for a tart, but I have omitted the crust and substituted fennel instead of leeks.  The flavor combination is excellent, but would be even better with bacon.  Custard cups turn out to be a great vessel for baking miniature quiches, because you can see when the bottom is set and starting to brown. 


posted in: Gallery, Make it Mini, mini, Quiche
Comments (1)

GeorgeCooks writes: I like your idea of cooking without the crust. Save fat there so you coan add some bacon! Posted: 10:03 am on March 12th

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More