Mini Deep-dish Blueberry Pie - FineCooking.com

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Mini Deep-dish Blueberry Pie

By Pielove, member

March 11th, 2009

This is a mini pie with no bottom crust, baked in a ramekin.  The crust sank a little, but was delicious nevertheless-- I usually bake mini-pies in custard cups and I think the sloped edges keep the crust from sinking so much.  Also, a less juicy fruit (I usually use apples) would be better.  The bottom crust would just add extra fat and be soggy, so I did not bother-- the crispy top crust with juice-saturated edges was plenty.  I started making mini-pies for my husband's relatives-- he has a beloved single aunt and when we send her homemade splt pea soup, it is nice to send along some dessert.  The mini-pies work out very well for this purpose-- single serving and easy to transport.


posted in: Gallery, mini, Make it Mini. Pie
Comments (2)

redkat213 writes: do you have the recipe for this?
Posted: 11:42 am on July 22nd

redkat213 writes: this sounds really good! Posted: 11:41 am on July 22nd

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