Mini Quiche Lorrainecomments (4) March 19th, 2009 in Gallery
I've made these mini quiches a few times now, for a Coronado 4th of July Pre-Parade breakfast and when we catered an Open House (I like to think our food helped sell that beautiful 5 million dollar house across the street from the Hotel Del Coronado). They are almost "crustless" but I use a little sprinkling of seasoned bread crumbs on the bottom of the mini muffin tins. This past weekend, I made them again and used gruyPre and crispy pancetta. The trick is only eating only one or two...or maybe three, tops!
Recipe Used: My Own Design - Mini Quiche Lorraine
posted in: Gallery, Make it Mini, mini, Quiche, Mini Quiche Lorraine
The Good Life Challenge: Make It Mini
Over the course of one month, Ellie Krieger is challenging you to Make It Mini: Create downsized versions of your own favorite indulgences, and share what you've made with the community. Taking the challenge is easy:
Step Three: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.
The user posting the most creative mini treat will win a prize package including a Kyocera ceramic santoku knife and signed copy of Ellie's cookbook, The Food You Crave. Twenty five runners up will receive a copy of the special issue Eat Smart with Ellie Krieger.
For the complete contest rules, click here.