Swiss Diamond Fry Pan - FineCooking.com

My Recipe Box
Shop The Issue
SHOP THE ISSUE

Swiss Diamond Fry Pan

Swiss Diamond fry pan.

Swiss Diamond fry pan.

By Fine Cooking Editors, editor

January 14th, 2009

We can’t vouch for whether fusing nonstick compounds with diamond crystals is what makes the difference for this pan, but we can testify that sticking wasn’t an issue in our review of nonstick skillets (issue #97, pp. 36-37). The straight sides of this 11-inch pan give it a roomy 9-1/2-inch flat cooking surface, the largest of any of the skillets we tested. Eggs fried with no oil flipped with ease and slid out of the pan. The pressure-cast-aluminum disk base conducted heat evenly and browned foods beautifully. The small helper handle is a nice aid in lifting.

The Swiss Diamond fry pan weighs 2 lb. 9 oz. It can be purchased at parkers-pantry.com for $84.99.


posted in: Blogs
Comments (1)

BertC writes: Also, the bottom stays flat at any temperature. No wobbling on a glass cook top. Posted: 8:52 am on February 3rd

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

SHOP THE ISSUE

Quick and easy online shopping for any of the equipment or products reviewed in the magazine, plus everything sourced in the "Where to Buy It" column.