My Recipe Box
Make It Mini

Mini pulled pork flatbread pizzas

By MonicaJacobson, member

April 1st, 2009

For these mini flatbread pizzas, I put together the delicious flatbread recipe from the Fine Cooking Issue #93 and the Slow Roasted Pulled Pork from Fine Cooking Issue #97. On top of the pulled pork are sauteed poblano peppers, zucchini, squash, and tomatoes, topped with feta cheese and cilantro. All in all, it made for a delicious combination. 

Recipe Used: Slow Roasted Pork Shoulder and Grilled Flatbreads

posted in: Gallery
Comments (1)

SharonAnderson writes: Your little pizzas look incredible!! Nice to have a photographer for a husband, huh? Posted: 12:07 pm on April 2nd

Log in or create a free account to post a comment.
Make it Tonight

Cookbooks, DVDs & More

The Good Life Challenge: Make It Mini

Over the course of one month, Ellie Krieger is challenging you to Make It Mini: Create downsized versions of your own favorite indulgences, and share what you've made with the community. Taking the challenge is easy: 

Step One: Login or create a profile

Step Two: Post your entry
following the instructions on the entry form.

Step Three: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.

The user posting the most creative mini treat will win a prize package including a Kyocera ceramic santoku knife and signed copy of Ellie's cookbook, The Food You Crave. Twenty five runners up will receive a copy of the special issue Eat Smart with Ellie Krieger.

For the complete contest rules, click here.

How's Your Memory?

Play our ingredient matching game and find out