Steven Raichlen shows you around his indoor and outdoor kitchens, where he practices what he calls "caveman" grilling.
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In food writer Melissa Clark's Brooklyn kitchen, there’s plenty of room for both work and family.
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Cookbook author and Chinese cooking expert Grace Young makes excellent use of space in her compact, super-efficient SoHo kitchen.
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Contributing editor Abby Dodge’s versatile kitchen is part office, part pastry workshop, and entirely charming.
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Seattle chef and restaurateur Tom Douglas's kitchen and dining room are designed to entertain—and entertain big.
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Chef and cookbook author Maria Helm Sinskey seamlessly blends the old with the new in her Napa kitchen.
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A peek at grill guru Bruce Aidells’s stunning Arts and Crafts kitchen, both indoors and out.
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What is your kitchen personality?
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