This chunky soup with diced carrots, turnips, potatoes & mushrooms can be made ahead for a busy weeknight.
Slow food? Fast food? Embrace the best of both with this easy dinner menu. The chunky soup, full of diced carrots, turnips, potatoes and mushrooms, can be made several days ahead, then reheated and paired with grilled turkey-and-brie sandwiches. For dessert, give everyone’s favorite chocolate chip cookies a twist by baking them on a waffle iron, for a fun look and fabulous texture.
This menu serves four, with leftover soup and plenty of extra cookies…that is, if you can restrain yourself!