Featured in our 2017 Thanksgiving Guide
Celebrate fall's flavors while still eating sensibly with this simple Thanksgiving menu.
This Thanksgiving menu for six is bursting with delicious fall flavors, but in portions that won’t leave you feeling like a stuffed turkey. The centerpiece is an impressive rolled roast turkey breast with a spiral of stuffing and a cider gravy. (And since it’s a boneless breast, you don’t need to spend all day roasting the bird). Jewel-Roasted Vegetables—carrots, beets, and brussels sprouts—brighten up the plate, while smashed potatoes made with lower-fat sour cream have all the richness of the traditional version. Finally, a pumpkin pie flan satisfies the craving for that spicy-sweet holiday classic, sans crust.
Download a pdf of this menu.