Whole leg of lamb gets a Tuscan twist in this Easter dinner that lets you do much of the work the day before or early in the morning.
Lamb encrusted with cherries may seem like a surprising twist, but it’s actually a classic Tuscan pairing. The roast also makes the perfect centerpiece for a special-occasion dinner, rounded out by crisp mashed-potato cakes and tarragon-scented green beans.
For hundreds more recipes and menus perfect for Easter, visit our Guide to Easter Dinner, or create your own Easter menu using the easy Easter Menu Maker app. Choose a main dish like ham, lamb, or fish, then choose your starters, sides, and desserts to round it out. The Menu Maker generates a custom shopping list and cooking schedule based on your picks.