Make it a party of two with this simple menu.
This Valentine’s Day, celebrate with a breakfast menu that’s as quick and easy as it is special. It starts off with eggs baked in cream and chives, with a side of crisp, sweet-and-salty, maple-sugared bacon. Dessert is fresh strawberries served with a tender sour cream coffee cake with a brown sugar streusel topping. No time for coffee cake? Simply serve the strawberries with a dollop of sour cream and a sprinkle of brown sugar.