Spice up a weeknight with this easy Mexican-inspired menu
This flavorful south-of-the-border menu stars a hearty black bean soup and warm, cheesy quesadillas stuffed with roasted poblanos. The soup can be made days ahead and the quesadillas come together quickly. For a light and easy take on churros, little tortilla rounds coated in cinnamon-sugar crisp up in the oven in under five minutes and are delicious dunked into a mug of hot chocolate. This menu serves four with leftover soup.