Homemade corn tortillas and three tasty taco fillings (plus all the fixings) make a delicious dinner and an even better party
Homemade tacos are the perfect food for an interactive, DIY-style party, and this menu takes full advantage of summer grilling season. It starts with corn tortillas made from scratch and hot off the griddle. Set them out with three fillings–grilled pineapple-glazed shrimp, tamarind-marinated chicken, and spicy braised beef brisket–plus a variety of fresh condiments and toppings, like tomatillo salsa, ripe avocado slices, queso fresco, and shredded radishes, so guests can roll their own tacos. A pair of cocktails, beer-based cheladas and citrusy sangria, are light on the alcohol but bold in flavor. And the meal finishes with a refreshing fruit salad spiked with lime, chile and salt.