Featured in our 2017 Thanksgiving Guide
This feast is inspired by one of the ultimate foodie destinations in the country. If you’re lucky enough to celebrate Thanksgiving in Seattle, three words: Pike Place Market.
Piny juniper berries in the savory butter rub that flavors the turkey lend some West Coast flavor to this holiday feast, while the gravy boasts a generous amount of fresh wild mushrooms. The crunchy bread stuffing is a melody of bacon, diced pears, prunes and toasted hazelnuts, making it a perfect salty-sweet partner to the roast bird.