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Menus

  • Menu

    Menu from Mumbai

    Spice up summertime favorites like shrimp, ribs, potatoes, and plums with fragrant Indian spices.

  • Menu

    Christmas Dinner with an English Accent

    Celebrate with a contemporary version of the classic Sunday roast, courtesy of British chef Luke Thomas.

  • Menu

    A Bastille Day Dinner Party

    Celebrate the spirit of France with this easy summer menu.

  • Menu

    A Kansas City Barbecue

    Slow-smoked spareribs doused in homemade BBQ sauce meet old-fashioned potato salad, cole slaw, and baked beans.

  • Menu

    A Chesapeake Bay Crab Fest

    Crabcakes, succotash, and a healthy dose of Old Bay seasoning define this laid-back summer meal.

  • Menu

    A Taste of Spring Menu

    Seasonal favorites—lamb, asparagus, and peas—star in this simple but elegant country French menu.

  • Menu

    Splendor in the Grass

    At long last, it's picnic season. And this is far from the average picnic menu: no fried chicken, potato chips, or sandwiches in sight.

  • Menu

    BBQ Cuban Style

    Test kitchen manager Juli Roberts celebrates summer with a barbecue featuring the bold flavors and bright colors of her mother’s native country.

  • Menu

    A Spring Dinner in Brooklyn

    A casual, colorful dinner springs to life with inspiration from local purveyors

  • Menu

    Retro Thanksgiving Favorites Made Modern

    The Thanksgiving classics you grew up with, like green bean casserole and jellied cranberry sauce, all made from scratch