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Featured in our 2018 Easter Guide
  • spring menu

    A Spring Dinner with Spiral Ham

    Spring is a joyful bridge from winter to summer, when bright green chives spring from the ground and we anticipate delicious produce to come. Tiny flowers pop on strawberry runners,…

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    A Taste of Spring Menu

    Seasonal favorites—lamb, asparagus, and peas—star in this simple but elegant country French menu.

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    An Easter Buffet Starring Oven-Glazed Ham

    A generous buffet of spring dishes for lunch or dinner—what could be better for Easter?

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    A Fresh Spring Brunch

    Got a special occasion? Here’s an easy, elegant brunch menu that works every time.

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    Spring Brunch in the Kitchen

    Delicious recipes: check. A killer cocktail: check. The perfect party menu for the season (that you’ll love cooking with friends): check (and check).

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    A Spring Veggie-Lover's Dinner

    You don't have to be a vegetarian to love this meatless meal loaded with baby vegetables, spring herbs, and wild mushrooms.

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    A Greek Easter Dinner

    Brighten up a traditional Easter dinner with sunny Mediterranean flavors.

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    A Tuscan Easter Dinner

    A whole roasted leg of lamb is paired with fava-bean crostini, sautéed artichokes, and other signs of spring.

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    A Cure for Spring Fever

    A cool soup, a refreshing salad, and a mint relish lighten up a menu starring lamb

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    A Make-Ahead Easter Brunch

    With a little advance work, you can have brunch ready in less than 20 minutes on Easter morning.