A few special touches turn this classic into a sophisticated dinner
by Suzanne Goin
Despite what people may think, my family's holiday dinner is anything but "chefy." This is the time when I avoid overly complicated presentations and stick with classic dishes. But I always like to add a little something—a fancy garnish or an unusual ingredient—to mark the specialness of the occasion. This holiday menu, which combines family favorites with a few beloved menu items from my restaurants, AOC and Lucques, is in tune with this spirit. While all the dishes are straightforward at heart, a few twists make them feel elegant and unusual.
Download a pdf
of this menu, including all recipes, shopping list, and timeline.
You can find hundreds more holiday recipes and menus like this one on the Guide to Christmas Dinner, or customize your own holiday menu in a few clicks using an app that gives you a complete shopping list and timeline.
This menu isn’t difficult, but it does have a lot of steps. The key to making it do-able and stress-free is to plan ahead, do your shopping early, and organize yourself. Here’s a strategy for making it happen.
Photo: Scott Phillips
FineCooking.com is a part of the Taunton Home and Garden Network
Taunton Home |
Books & Videos |
Contact Us |
Product recall information
Copyright Notice |
Taunton Guarantee |
User Agreement |
About Us |
Work for Us |
Contact Us |
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.