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Chefs & Artisans from the Show

  • Chef

    Curtis Stone

    Australian chef Curtis Stone became a familiar face in the U.S. back in 2005, when, on TLC’s Take Home Chef he would show up at grocery stores and ask total…

  • Chef

    Mark Nigbur

  • Artisan

    Sublicious Farms

    Scott Lyons and his crew at Sublicious Farms are, you might say, sort of a Blue Oyster Cult. As in the blue oyster mushrooms they grow in Oakland Park, Florida,…

  • Chef

    Jon Matsubara

    In Hawaiian, ekahi means number one, makai means from the sea, and mauka stands for toward the mountains, inland. At Matsubara's former restaurant Japengo at the Hyatt Regency Waikiki Beach…

  • Chef

    Jason Dady

    It used to be that when people named great food cities, San Antonio was not exactly at the top of the list. But chefs like Jason Dady thought it was about…

  • Chef

    Lee Anne Wong

    At Honolulu’s Koko Head Café, chef Lee Anne Wong brings brunch to the people all day long. But whether it’s a truly innovative brunch, a near-finish showing on Top Chef…

  • Chef

    Mandy Dixon

    Mother-and-daughter chefs Kirsten and Mandy Dixon cater to a crowd that loves a little something wild. Wild as in the Alaskan countryside, where the Dixon family’s seaside Tutka Bay Lodge…

  • Chef

    Patrick Hoogerhyde

     When a boy grows up in a town called King Salmon, Alaska, chances are he’ll have a passing interest in fish. That’s certainly true for chef Patrick Hoogerhyde, of Bridge…

  • Chef

    Diana Barrios Treviño

     Behind chef Diana Barrios Treviño’s three San Antonio family restaurants is more than just authentic Tex-Mex and continental cooking. It’s the legacy of Viola Barrios, Diana’s mother, who became one…

  • Chef

    Germano Minin

    At Santa Monica’s Hostaria del Piccolo, chef-partner Germano Minin is the prince of pizza. A native of Italy’s Friuli region, Minin has been cooking since he was a kid. But…