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Moveable Feast : Season 2, Ep. 10

America’s Fruit Basket, Central California (210)

Joining Pete in Season 2, episode 10 of Moveable Feast with Fine Cooking are chefs David Lentz and Anthony Lamas.

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    Recipes From This Episode

  • Pecan-Apricot Rice

    Fragrant, long-grained basmati rice lends substance to this crunchy, fruity blend. For tips on selecting and cooking different varieties of the grain, see The Science of Cooking Rice.

  • Grated Carrot and Raisin Salad

    Chef Evans puts a Moroccan spin on this refreshing salad with pistachios, mint, and a healthy dose of sumac, the tart, deeply red spice that is an essential in the…

  • Fennel-Stuffed Rainbow Trout with Brown Butter and Dandelion Green

    Chef Lentz plays off the mild flavor of trout with aromatic herbs and bitter greens that are bold but never overpower the fish. For cooking whole fish on the grill,…

  • Bourbon Mojito

    By switching up traditional rum for bourbon, Chef Lamas gives the Cuban cocktail a certain spiciness. If your rocks glasses are fragile, muddle the mint and sugar in a mortar…

  • Arugula and Grilled Stone Fruit Salad with Goat Cheese and Dried Apricots

    If you’d like to add a salty touch to this salad that already combines the sweetness of fruit, the crunch of nuts, the spicy hint of arugula, and the bite…

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Season 4 Extras

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Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…

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