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Moveable Feast : Season 5, Ep. 8

Cadenet, France (508)

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Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt is harvested from the pink waters of Aigues Mortes, a region of salt ponds bigger than Paris. Then, Pete meets up with the mother-daughter chef team of Reine and Nadia Sammut to source fresh artichokes from their local field and prepare them at their stellar countryside restaurant. Nadia has made it a point in her family’s restaurant to incorporate gluten-free items after she discovered she had Celiac disease; her mother Reine, who has been the owner of the restaurant for decades, melds her classic techniques with allergy-conscious ingredients. French heritage is found in both the setting and the feast: on the menu are artichokes Provençal, gluten-free focaccia, and a luscious lamb stew.

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  • vgsocal | 03/11/2018

    Hello, last Fall I watched Moveable Feast, S5:E8 Cadenet, France; I saved the episode. A number of times now I have been on your website and searched for the gluten free focaccia that was shown but it is nowhere to be found! When rewatching it again, the host clearly directs the viewer to your website for the recipes, but alas this recipe is not there. I am most interested in this young chef’s recipes for gluten-free baking. Please, I hope you can direct me to her work. Thank you. Verna 3-11-18 - griesevr@gmail.com

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