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Moveable Feast : Season 4, Ep. 3

Charleston, South Carolina (403)

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This week on Moveable Feast with Fine Cooking, we explore the culinary wonders of Charleston, South Carolina and head toward the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and other seafood delicacies that make for a mouth-watering dinner. With oysters as an appetizer and Lata’s fish stew served with Stanhope’s rice and vegetables dishes, this meal will be one for the books.

    Recipes From This Episode

  • Buttery Southern Rice

    The preserved lemon brightens the warm flavors of the rice, butter, and sesame. Serve with Lowcountry Fish Stew.

  • Lowcountry Fish Stew

    The success of this stew depends on perfectly poached shrimp and fish. Be sure to cook only until just done to preserve their delicate texture and flavor.

  • Spicy Snapper Ceviche

    The simple preparation of this dish belies its delicate flavor and elegant beauty. Success relies on three main factors: one, be sure to purchase only the freshest fish; two, use…

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Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

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