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Moveable Feast : Season 5, Ep. 1

Dijon, France (501)

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Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest estates, showcases equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard.  From a visit to Dijon’s fully in-bloom mustard flower fields with Nicolas to a trip to the Burgundy escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bon-bons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique!

    Recipes From This Episode

  • Black Quinoa Timbales with Vegetables

    If you are looking for a dish that will impress, here it is. The black quinoa is formed into a timbale and adorned with poached vegetables and a parmesan crisp. …

  • Burgundian Roast Chicken

    In this dish, chef Jean-Michael Lorain seals the pot with a basic bread dough. It’s a technique that dates back several generations, and ensures a tight seal for steaming.

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Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

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