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Moveable Feast : Season 4, Ep. 1

Los Angeles, CA (401)

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On this episode of Moveable Feast with Fine Cooking, host Pete Evans heads to sunny Los Angeles, where he meets up with fellow Aussie chef Curtis Stone for an adventure in roasting a whole suckling pig. Along with chef Francis Derby, they pay a visit to Jimmy Williams of Logan’s Garden, organic-vegetable-garden-designer to the stars. The chefs then meet up to craft a flavorful menu, including Pete’s charred broccoli and cauliflower with herby green sauce, and Francis Derby’s mixed bean salad.

    Recipes From This Episode

  • Piccalilli

    The addition of radishes and fennel to this traditional British favorite contributes an aromatic dimension to the flavor along with a slightly crunchy texture. Serve it as a side with…

  • Mixed Bean Salad with Red Onion Vinaigrette

    The only way to improve this salad would be to serve it in season with the freshest local beans you can get your hands on.

  • Charred Cauliflower and Broccoli with Herby Green Sauce

    The delicious flavor of roasted cauliflower and broccoli cannot be overstated. If you have never indulged, you are in for a real treat. If you have, in this recipe the…

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Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

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