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Moveable Feast : Season 4, Ep. 6

San Diego, California (406)

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This week, we explore the culinary style of San Diego, California, where chefs Brian Malarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Our host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find perfect ingredients. We also embark on a trip to Catalina Offshore, one of the region’s premier seafood purveyors. Chef Malarkey prepares a fantastic salad with grilled local sardines while Chef Plascencia impresses diners with a fantastic mole. Appetites will soar aboard San Diego’s USS Midway on Moveable Feast with Fine Cooking.

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Season 4 Extras

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In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…

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